Can Madeira Feed Itself? Rethinking the Island’s Food and Agriculture Future
Stand in any Madeiran supermarket and you mostly see food that has travelled: fruit from mainland Europe and beyond, grains from overseas, packaged products from all directions. For a small Atlantic island, this is normal – but it is also a quiet reminder of how dependent Madeira has become on ships and supply chains we […]
NUA on RTP’s Madeira Viva — Bringing the Island’s Produce to the Screen
Just one month into opening our doors, NUA stepped into the kitchen of Madeira Viva on RTP Madeira — and brought a bunch of chayote (“pimpinela”) along for the ride. The segment gave us the chance to do what we love most: talk honestly about why we cook the way we cook, share where our […]