SOBRE NÓS
The idea
Um tipo diferente de brunch
NUA was born from the idea of creating a brunch connected to Madeira, bringing a contemporary and sustainable style of cooking to the everyday table: honest, ingredient-led and stripped of artifice.
Our vegetarian approach came naturally from the food itself. By placing what grows in Madeira at the centre of the plate, we created a cuisine that honours the island while remaining open to everyone: more conscious, more authentic, naturally wholesome, and driven first and foremost by flavour.
NUA Statements:
- Local at heart
- Organic first
- Vegetable-Led
- Made for Everyone
A filosofia
Conscious kitchen
NUA is built around conscious choices.
We choose local first, working directly with farmers and using organically grown produce whenever possible. If we can’t find it on the island, we source it from the closest, most responsible place we can. Less distance, better ingredients, more flavour.
Because we cook with the seasons, there’s no fixed menu. Our table changes throughout the day, with small portions and endless combinations to taste, mix, repeat and rediscover.
Fresh things keep coming out of the kitchen, so what you find at 9am might not be what’s there at 2pm.
Stay curious. There’s always something new on the table.
NUA moments...
Choose your perfect morning moment:
Breakfast Experience
Enjoy full access to our breakfast buffet, including refreshing drinks and your choice of coffee or tea.
Sparkling Breakfast
Everything included in the Breakfast Experience, elevated with sparkling wine, mimosas and our signature kombucha.
Brunch Signature ao Domingo
Our most exclusive and indulgent experience: everything from the Sparkling Breakfast, plus three à la carte moments. The details? That’s our little secret…
Complete your experience with a tempting menu of egg and tofu dishes, available to add even more flavour to your morning.
And if today isn’t a brunch day, you’re always welcome to join us for coffee or coffee with a bite.